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Kitchens

Kitchens suppliers are listed here.

Harvey Jones Kitchens Harrogate – Visit the website here

Location: 4A Crescent Rd, Harrogate HG1 2RT – Phone: 01423 530022
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Howdens – Harrogate – Visit the website here

Location: Claro Way, Units B-C, Harrogate HG1 4DE – Phone: 01423 523202
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Inglish Design Ltd – Visit the website here

Location: Units 11 and 15 Steads Yard Knaresborough HG5 0HS – Phone: 01423 864951
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Kitchen Warehouse UK Ltd – Visit the website here

Location: Hutton Moor Farm, Hutton Conyers, Ripon HG4 5LZ – Phone: 01765 640 000
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Knaresborough Kitchens – Visit the website here

Location: 94-96 High St, Knaresborough HG5 0HN – Phone: 01423 862286
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Tom Howley – Visit the website here

Location: 12 Royal Parade, Harrogate HG1 2SZ – Phone: 01423 529878
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Watsons Of Harrogate Ltd – Visit the website here

Location: Hartwith House, Claro Rd, Harrogate HG1 4DS – Phone: 01423 525075
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A kitchen, whether within a home or a commercial establishment, serves as a space dedicated to cooking and food preparation. In modern middle-class residential kitchens, you can typically find essential appliances such as a stove, a sink with both hot and cold running water, a refrigerator, and modularly designed worktops and kitchen cabinets. Many households also incorporate additional appliances like microwave ovens and dishwashers. The primary functions of a kitchen encompass food storage, preparation, cooking, and related tasks like dishwashing. Moreover, this versatile room can serve for dining, entertaining, and even laundry. The design and construction of kitchens constitute a thriving global market.

Commercial kitchens, on the other hand, are integral components of restaurants, cafeterias, hotels, hospitals, educational institutions, workplace facilities, army barracks, and similar establishments. These kitchens are typically more spacious and equipped with heavy-duty appliances compared to residential ones. For instance, a large restaurant might feature a sizable walk-in refrigerator and a robust commercial dishwasher. In some cases, even commercial kitchen equipment, such as sinks, finds applications in household settings due to their convenience for food preparation and durability.

It’s worth noting that commercial kitchens in developed countries are subject to stringent public health regulations. These kitchens undergo regular inspections by public-health officials and are required to meet specific hygiene standards mandated by law, with the possibility of closure if these standards are not met.

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